This is your rich, restaurant-quality sauce that happens to be quite easy to make at home: the Crab Butter Sauce. It is great over pasta or as a...

Looking for a refreshing and easy dish to elevate your summer afternoons and evenings? Look no further than this delightful recipe from Chef Julian Bond featuring 

Step up your sports event party with a feast of irresistible seafood delights! From crispy Coconut Shrimp to mouthwatering Bacon-Wrapped Hokkaido Scallops, these recipes featuring our star player, the...

Time to try Julian Bond's flavour-rich seafood cocktail sauce! In a few simple steps, blend blending together a few simple ingredients will deliver a tantalizing seafood sauce.

Try this a delectable fusion recipe that is easy to prepare and perfect as an appetizer during the holidays. 

Hook Some Rave Compliments with Wild-Caught Seafood Christmas and New Year’s Dishes this Holiday Season!

Cool off with this refreshing and easy recipe using pre-cooked pink ocean shrimp. Sweet to taste and unique texture, this shrimp rice roll recipe is sure to be a hit...

Chef Nancy Wu creates this delicious and addictive Chinese Salt and Pepper Shrimp appetizer popular in Cantonese cuisine using our Tropical Blue Shrimp. Light, airy and non-greasy crispy prawns...

Three simple techniques using our Spot Prawn Umami Bisque and Organic Ocean seafood to serve restaurant quality dishes to your family or friends.

Three easy presentations of our Spot Prawn Bisque, using our Fair Trade Certified Mexican Blue Shrimp.

This pasta dish is a favourite of ours and is ready in less than 30 minutes without compromising quality and taste. Using our Spot Prawn Umami Bisque makes it...

A simple and tasty risotto using our Spot Prawn Bisque