Chef Chris Zielinski, Culinary Director at Maple Leaf's Sport & Entertainment, drops the VIBE hammer with a quick and easy Organic Ocean Haidacore™ Poke Recipe! 

Chef Robert Belcham of Campagnolo Vancouver with excellent advice on handling Organic Ocean Haidacore - Sashimi Quality - Tuna. 

https://www.campagnolorestaurant.ca/

Ned Bell is a chef advocate, keynote speaker, educator and founder of Chefs for Oceans. Bell’s interests and talents have led him to his current roles as Ocean Wise Chef Ambassador, Culinary Director of The Vancouver Club, Fellow of The Royal Canadian Geographical Society, Chef Ambassador for International Year of the Salmon and author of best seller - Lure: Sustainable Seafood Recipes from the West Coast. Find out more at: https://www.nedbell.com