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Chef Tips

Ocean Wise Chef Ned Bell - Seared Haidacore Tataki

Ned Bell is a chef advocate, keynote speaker, educator and founder of Chefs for Oceans. Bell’s interests and talents have led him to his current roles as Ocean Wise Chef Ambassador, Culinary Director of The Vancouver Club, Fellow of The Royal Canadian Geographical Society, Chef Ambassador for International Year of the Salmon and author of best seller - Lure: Sustainable Seafood Recipes from the West Coast. Find out more at:

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