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Sablefish, also known as black cod, has a rich buttery texture whose flavours are accentuated when smoked. Our smoked sablefish is cured with non-iodized salt and then naturally cold smoked with our own special blend of hardwoods. The high fat content in our smoked sablefish ensures that even after smoking, the product remains moist - a perfect addition to our full bodied chowder.
Our delicious chowder was originally created by former BC chef of the year and Culinary Team Canada member Chef Poyan Danesh for the 2021 Ocean Wise National Chowder Chowdown Festival. This award winning chowder has since been refined by Chef Karen Barnaby and our own Chief Culinary Officer, Chef Robert Clark to create a gluten friendly version that is guaranteed to take it to a whole new level. Perfect for an intimate date night or entertaining with friends, this amazing rich and decadent chowder promises to create a fine dining experience right in your own home.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sablefish||Anoplopoma fimbria||Farmed||Open Net||Canada||FAO 67||Canada||OW, SWBC|