Organic Ocean - Chef Craft Made Crab Cakes

Included in the Chef Craft Made Crab Cakes

• 6 x Craft Made Crab Cakes
• Each cake is 50 g
• Chefs Julian Bond and Robert Clark create these individual, artisanal crab cakes by hand
• All natural ingredients: Dungeness crab meat, shrimp, panko breadcrumbs (wheat flour, sugar, yeast, salt), mayonnaise (canola oil, liquid whole egg, apple cider vinegar, lemon juice), dijon mustard, pasteurized egg yolk, green onion, coriander, macro algae
• Product is frozen

About the Chef Craft Made Crab Cakes

These delicious, crispy round beauties are based on a recipe jointly created by two culinary masterminds: Chef Robert Clark and Chef Julian Bond. They contain sustainably harvested wild ocean shrimp and Dungeness crab from the Pacific Northwest as the primary ingredients. (That's right - we use sweet and succulent local Dungeness crab meat).  And there are no flour-based fillers in these seasonal specialties! During our taste testing the entire Organic Ocean crew were raving about the extraordinary flavour. 

How to Prepare Crab Cakes

Preheat the oven to 175 C (350 F). Cook the frozen cakes in an oven safe frypan with a little olive oil for 4 minutes. Carefully flip the cakes and place the frypan in the oven.  Bake for approximately 12 minutes.