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Chef Select Smoked Sablefish Chowder

$29.75

Rankings & Certifications:

Chef Select Smoked Sablefish Chowder

Quick Information

  • Frozen Seafood Chowder - Ocean Wise
  • Price per 700 ml tub.
  • Rich and decadent - this amazing chowder will create a fine dining experience right in your home.
  • Ingredients: water, naturally smoked sablefish (sablefish, smoke), cream (milk), potato, onion, celery, carrots, kombu seaweed, rice flour, tapioca starch, salt, garlic, dill.
  • Gluten friendly.
  • Mix and Match with other seafood items to create your own customized pack.
  • This product is frozen and delivered in refrigerated trucks in the lower mainland. For all other areas throughout Canada that we service, product will be packed in recyclable insulated packaging with dry ice to maintain food safety, cold-chain and quality. 
  • Your online purchase of the Smoked Sablefish Chowder makes it possible for us to donate food for two nutritious meals to people in your community.

What is Smoked Sablefish?

Sablefish, also known as black cod, has a rich buttery texture whose flavours are accentuated when smoked. Our smoked sablefish is cured with non-iodized salt and then naturally cold smoked with our own special blend of hardwoods. The high fat content in our smoked sablefish ensures that even after smoking, the product remains moist - a perfect addition to our full bodied chowder.

About Smoked Sablefish Chowder

Our delicious chowder was originally created by former BC chef of the year and Culinary Team Canada member Chef Poyan Danesh for the 2021 Ocean Wise National Chowder Chowdown Festival. This award winning chowder has since been refined by Chef Karen Barnaby and our own Chief Culinary Officer, Chef Robert Clark to create a gluten friendly version that is guaranteed to take it to a whole new level. Perfect for an intimate date night or entertaining with friends, this amazing rich and decadent chowder promises to create a fine dining experience right in your own home.

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Sablefish Anoplopoma fimbria Farmed Open Net Canada FAO 67 Canada OW, SWBC
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