- Shop Seafood
- Chef Tips
Your shipping location is used to ensure we can deliver within a 24 hour window in order to guarantee optimal product quality.
Known by many names - Cocktail, Pink, Coldwater - our Ocean Shrimp come from a Marine Stewardship Council (MSC) certified fishery and are sustainably harvested off the west coast of Oregon using otter trawl gear. Using high tech peeling equipment and state of the art freezing technology means a superior texture and flavour. These shrimp are cooked, peeled, graded for size, (250/350 ct) then packed into 1 lb. bags making it a super convenient, ready to eat dining experience.
For best results, break the vacuum pack seal and thaw frozen cooked shrimp overnight in the refrigerator or if you are in a rush, place the frozen shrimp in a colander in the sink and run cold water over it until thawed, which should take about 30 minutes per pound. Frozen cooked shrimp is one of the most versatile foods you can keep in your freezer — ready to thaw at a moment's notice to star in your weeknight meals, last-minute appetizers or late-night snacks. Our cooked ocean shrimp lends itself well to dishes served cold, such as shrimp cocktail and shrimp salad, and adds an elegant touch to pasta, pizza and stir-fries.
Can't get enough of these packaged shrimp! I absolutely LOVE them. They're sweet, tender and ready for enjoying. I'm hooked ... Thank you Organic Ocean and team.
We couldn't agree more... they're so easy and yummy, good choice. ;)
Excellent frozen cooked shrimp. Very handy.
It is a very convenient freezer staple. The shrimp are sweet and delicious. Definitely a keeper.
The order arrived promptly and in perfect condition. We ate a portion of our order in a croissant with alfalfa sprouts. Such a treat to enjoy shrimp that taste of more than just water. We will be regular customers from now on.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Ocean Shrimp||Pandalus jordani||Wild||Trawl||USA||FAO 67 & 77||USA||OW, MSC|