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Sablefish, also known as black cod or butterfish, is one of the finest delicacies the North Pacific has to offer. Known for it’s intensely rich, satiny, buttery flavour the meat has a smooth velvety texture with large delicate flakes. Wild Sablefish are a deep-sea fish and can live up to 1,500 meters (5,000 ft) below the surface. High in healthy Omega 3 fats, Organic Ocean Wild Sablefish are sustainably caught in BC by long-line or traps.
Organic Ocean Sablefish portions are extremely versatile. Due to their high fat content they are a very forgiving fish in the kitchen making them a perfect choice for the novice chef who wishes to prepare something luxurious. Wild sablefish portions can be prepared on the grill, baked, pan roasted or poached. Our 6 oz individual portions are the ideal size for individual plating but when the whole family is coming over you may want to check out our Silky Sablefish Fillets.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sablefish||Anoplopoma fimbria||Wild||Pot/Trap||Canada||FAO 67||USA||OW, SWGA|