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Sablefish, also known as black cod or butterfish, is one of the finest delicacies the North Pacific has to offer. Known for it’s intensely rich, satiny, buttery flavour the meat has a smooth velvety texture with delicate flakes. Our Sablefish are caught wild by a hook and line, Long-lining method. Sablefish has a high fat content, which contributes to its distinctive taste and makes it an excellent source of omega-3 fatty acids. Sustainability is an important consideration with sablefish; efforts are in place to manage its populations responsibly, making it an environmentally friendly seafood choice. Whether grilled, baked, or smoked, sablefish is celebrated for its versatility and health benefits.
Our Sablefish fillets are a very forgiving fish in the kitchen, due to their high fat content, making them a perfect choice for the novice chef who wishes to prepare something luxurious. In the kitchen, sablefish offers a striking yin-yang appearance—creamy white flesh juxtaposed against black skin. As sushi, on the grill, pan roasted or prepared confit, Organic Ocean Silky Sablefish Fillets are extremely versatile. Check out home chef Claire Li as she prepares her favourite sablefish recipe.
Rich buttery flavor - hands down the best fish you will have. Loved by the entire family, especially the grand sons - not easy to please a 6 and 4 year old.
CanadaI love this fish for a miso and soy glazed sablefish dish that is just like eating at Nobu. It is sooo mouth watering good!!
| Common Name | Latin Name | Production Method | Harvest Method | Country of Origin | FAO Region | Processing Country | Sustainability Ratings |
|---|---|---|---|---|---|---|---|
| Sablefish | Anoplopoma fimbria | Wild | Pot/Trap | Canada | FAO 67 | Canada | OW, SWBC |
