Wild Chinook Salmon (Spring Salmon)

Quick Information

• Wild Chinook Salmon Portions, 6oz
• Wild caught on the Northeastern Coast of Haida Gwaii
• Price per portion
• Portions are skin-on & boneless
• Frozen & individually vacuum-packed
• Mix and match with other seafood items to create your customized pack

What is Wild Chinook Salmon?

Harvested from the remote northeastern coast of Haida Gwaii, our Wild Chinook salmon are some of the finest examples of salmon available anywhere in the world. Traditionally reserved for luxury restaurants in markets like New York, Singapore, and London, we’re now offering these world-class fish to home chefs. Chinook, known as King Salmon, are renowned for their rich, fatty texture and dense, meaty consistency. This salmon is harvested by hook and line in pristine waters, ensuring the highest quality and sustainability.

The fish are sourced from an untouched region, far from any signs of civilization, and treated with the utmost care to preserve their exceptional taste. Wild Chinook salmon from Haida Gwaii is the perfect choice for special occasions like birthdays or anniversaries, delivering a memorable dining experience that rivals the finest tables in the world.

How To Cook Chinook Salmon?

Chinook salmon offer incredible versatility in the kitchen. Chinook's rich, fatty texture allows it to withstand bold cooking methods like charcoal grilling or pan-searing. Whether you’re keeping it simple with a drizzle of olive oil and lemon or going for something more adventurous with spices and marinades, these fish will shine in any dish. The full, wild flavour of these salmon will elevate your meal and impress your guests, making your dining experience truly special.