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Our selection of sustainably caught wild lingcod is frozen and vacuum sealed in 6oz portions for purchase a la carte, bulk packs, and in curated seafood packs for your convenience. Order now for next day delivery to your front door.
Organic Ocean’s selection of sustainably caught prawns and shrimp is sold frozen, headless with shells on, and includes varieties of Spot Prawns, Blue Shrimp, Sidestripe Shrimp, and more. Available for purchase a la carte, and in curated seafood packs for your convenience. Order now for next day delivery to your front door.
Organic Ocean’s selection of all 5 species of sustainably caught wild salmon includes varieties of frozen Sockeye, Chinook, Coho, and more. Available for purchase a la carte, and in curated seafood packs for your convenience. Order now for next day delivery to your front door.
Organic Ocean’s sweet and delicate hokkaido scallops are available frozen for purchase a la carte, and in curated seafood packs for your convenience. Love Bacon? We also wrap these delicious scallops in bacon for your entertaining pleasure. Order now for next day delivery to your front door.
Organic Ocean’s traditional harvesting and delicate handling techniques produce seafood that is unrivaled and considered to be the best in the world. Shop our online fish market by seafood variety to find curated seafood packs, fillets and portions of fish, prawns and shrimp, crab, scallops, and more.
No code required, discount automatically applied in your cart.
Offer ends May 18th at 11:59pm PST
When you purchase “Sushi and Sashimi Quality” from Organic Ocean, you’ll love knowing that phrase means more to us than just marketing buzzwords. It’s your assurance the fish and seafood you’re purchasing was handled and frozen in accordance to the guidelines outlined by the Canadian Food and Inspection Agency for raw consumption. Organic Ocean is not your typical fish market and you won't find shops out there that treat their fish better which is why the flesh of our sushi and sashimi quality fish is both visibly and texturally different - a little darker, a little firmer, drier in the mouth, with a more pronounced flavour. For rolls and nigiri, check out our chef tips for making sushi rice at home.
