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5 Reviews

Cold Smoked Sliced Sablefish

Region:
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Rankings & Certifications:

Organic Ocean Cold Smoked Pre-sliced Sablefish

Quick Information

  • BC Cold Smoked Sliced Sablefish (Black Cod) - Ocean Wise. 
  • Price per 113 g pack.
  • Skinless, Boneless.
  • Frozen - Individually Vacuum Packed
  • All natural and additive free.
  • Product of Canada, processed and packed in Canada.
  • Raised in Kyuquot Sound.
  • Mix and Match with other seafood items to create your own customized pack.
  • Your online purchase of Sensual Smoked Sablefish Fillets makes it possible for us to donate food for two nutritious meals to people in your community who need help right now.

How Do We Make Our Smoked Sablefish?

Our smoked sablefish is cured with non-iodized salt and then naturally cold smoked with our own special blend of hardwoods. The smoked sablefish is then sliced and laid out nicely on a gold board to create a 113 g pack. This creates the perfect size for an evening entertaining with family and friends.  Have a larger group or interested in slicing the smoked Sablefish yourself?  Why not try our Sensual Smoked Sablefish Fillet.  

How to Prepare Smoked Sablefish

Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Smoked sablefish is wonderful on a toasted bagel, as a smoky addition to a seacuterie board or create your own delectable smoked sablefish dip. Excellent in stews, chowders, added to scrambled eggs, make a frittata or add to an omelette. Your options are endless for a sumptuous addition to everyday classics.

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
UH
17 April 2023
Ulrike H.
Canada Canada

Seafood is great

Easy to order. Speedy delivery. Well packed! Awesome products. What’s not to like? I will definitely order again. I have also recommended ordering from Organic Oceans to friends and family.

DK
10 April 2023
David K.
Canada Canada

Cold smoked sable fish

Fantastic! Served on a baguette with cream cheese. Guests loved it !

MH
26 June 2023
Michelle H.
Canada Canada

Love it!

I love this smoked sablefish and it makes a great alternative to smoked salmon. Excellent for a fish “charcuterie” plate.

KO
25 June 2023
Kamila O.
Canada Canada

So delicious!

Nice firm yet soft texture and succulent flavour!

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Sablefish Anoplopoma fimbria Farmed Open Net Canada FAO 67 Canada OW, SWBC
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