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These delicious Sockeye Salmon Pies are made by the Aussie Pie Guy using Organic Ocean's wild caught Sockeye Salmon. These style of pies are sometimes referred to as pot pies, or our take on a French-Canadian Tourtière (salmon style). No matter what you call them, we can all agree on its deliciousness.
For best results, thaw in the refrigerator overnight. Then bake on a sheet lightly oiled or lined with baking/parchment paper (prevents sticking) for 20-25 minutes at 375 degrees F or until the crust is golden brown.
We have been buying the salmon pies for the last year and enjoy them very much. The pastry is perfect and the filling is a generous. The creamy salmon deliciousness is perfect
Yay, so glad you love our salmon pies Robert, enjoy!
Years ago , in Toronto, I used to live over a store called The Great British Pie Shop, which I used to think made the best pie pastry, until I tasted your salmon pies. Keep up the good work
Hey James, yay we're super happy you like your sockeye salmon pies!
These salmon pies are delicious, so rich and creamy. So easy, just add a salad and steamed veggies or mashed potatoes for a complete meal.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||USA||FAO 67||Canada||OW, MSC|