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We believe in fulfilling our customers’ desires, and one request resonated deeply – easily preparable sashimi. And now your wish is our command. Get ready to embark on a culinary adventure like no other with our top-shelf seafood sashimi selection.
For this journey, we handpicked the finest ingredients. Brace yourself for a sensory delight with our ultra-premium wild Skeena River sockeye, carefully selected for its unmatched richness and succulence. Our northern Haidacore™ albacore tuna which feasts on oil-rich forage fish, promises an exceptional taste experience that will tantalize your taste buds. And to complete this divine trio, we bring you all-natural Hokkaido scallops, the epitome of tenderness, sweetness and creaminess.
Trust us, you won’t find finer sashimi ingredients. Get ready to immerse yourself in these exquisite flavours of the ocean, expertly crafted to perfection.
For best results, remove the seafood from the vacuum pack and thaw in the refrigerator overnight. Leaving nothing to chance, we asked Chefs Clark and Bond to demonstrate how you can transform this amazing fish and seafood into fantastic sashimi using only a sharp knife, a cutting board, soy sauce, wasabi and pickled ginger.
Sashimi quality fish and seafood from Organic Ocean are more than marketing buzzwords. It means we follow the guidelines for fish and seafood that are meant for raw consumption established by the Canadian Food Inspection Agency.