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These delicious Sockeye Salmon Pies are made by the Aussie Pie Guy using Organic Ocean's wild caught Sockeye Salmon. These style of pies are sometimes referred to as pot pies, or our take on a French-Canadian Tourtière (salmon style). No matter what you call them, we can all agree on its deliciousness.
For best results, thaw in the refrigerator overnight. Then bake on a sheet lightly oiled or lined with baking/parchment paper (prevents sticking) for 20-25 minutes at 375 degrees F or until the crust is golden brown.
Great! I am a repeat customer for these pies. Delicious for my taste buds great meal when paired with a salad, easy to defrost. Handy to have on hand. Individual pie size, 4 to a package,, ideal for drop in guests.
Excellent, make a quick, healthy and delicious meal.
We have been buying the salmon pies for the last year and enjoy them very much. The pastry is perfect and the filling is a generous. The creamy salmon deliciousness is perfect
Yay, so glad you love our salmon pies Robert, enjoy!
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||USA||FAO 67||Canada||OW, MSC|