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University of British Columbia Executive Chef David Speight: Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad

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University of British Columbia Executive Chef David Speight: Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad

University of British Columbia's Executive Chef David Speight walks you through the perfect summer dish. This is sure to be a crowd pleaser! Please enjoy responsibly, at least a fathom apart :).