Wild Spring/Chinook Troll Fishery opening third week of April

The outstanding quality of the wild Chinook is kept impeccable by the fishermen who catch the salmon one at a time and process each fish as they are brought on board the vessel.
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Rockfish on the Menu!

Bigger consumer demand can help save a West Coast fishery.
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Slow Food Wellington County

Join us for our 3rd annual Slow Fish dinner, Thursday, March 26. We'll be dining with a passionate advocate and knowledgeable sage of the oceans, Mike Nagy (Organic Oceans).
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Ingredient of the Year 2014: Gooseneck Barnacles

Organic Ocean works with the Nuu-chah-nulth First Nation to supply this exclusive product to North America's top chefs.
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about us

We are in­de­pen­dent West Coast fish­er­men who be­lieve a bal­ance must be main­tained be­tween our tra­di­tional way of life and the im­pact on the fish­eries.
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our products

Where most of the seafood industry deals in container loads of fish, Organic Ocean supplies comparatively small volumes of the very finest products.
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on-the-menu

Our brand power builds emotional ties with people who believe what we believe – our tribe – and the "green" tribe is getting bigger by the day.
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our partners

Our OCEAN WISE™ seafood is sold through discriminating retailers and restaurants which are uncompromising on quality and committed to ensuring the health of the ocean.
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our news

Fresh wild salmon, live crab, halibut, lingcod, albacore tuna and spot prawns at False Creek wharf!
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our video

A selection of short video clips showcasing the journey Organic Ocean seafood takes from harvest to plate.
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the company store

We typically accept orders from the Vancouver, Toronto, Ottawa, and Montreal metropolitan areas but will ship to other locations across Canada if we can ensure overnight delivery.
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