The first halibut of the 2014 season hit the Four Seasons Yew Restaurant

Using hook and line techniques, we harvest Pacific halibut along the west coasts of Vancouver Island and Haida Gwaii.
read more>>

RawBar at the Fairmont Pacific Rim goes 100% Ocean Wise!

RawBar Becomes Vancouver's First 100 Per Cent Ocean Wise Sushi Destination.
read more>>

BC Magazine: Sea Change

The Vancouver Aquarium's seafood conservation program brings fishers, chefs, and scientists to the same table to promote sustainable choices. Andrew Findlay joins them to learn why the seafood we select matters.
read more>>

"Forage is the undisputed Chowder Champ - again"

The dish – simply a smoked pork hock and wild BC spot prawn chowder, finished with a soft boiled quail egg and pork crackling.
read more>>


about us

We are in­de­pen­dent West Coast fish­er­men who be­lieve a bal­ance must be main­tained be­tween our tra­di­tional way of life and the im­pact on the fish­eries.
read more>>

our products

Where most of the seafood industry deals in container loads of fish, Organic Ocean supplies comparatively small volumes of the very finest products.
read more>>

on-the-menu

Our brand power builds emotional ties with people who believe what we believe – our tribe – and the "green" tribe is getting bigger by the day.
read more>>

our partners

Our OCEAN WISE™ seafood is sold through discriminating retailers and restaurants which are uncompromising on quality and committed to ensuring the health of the ocean.
read more>>

our news

Fresh wild salmon, live crab, halibut, lingcod, albacore tuna and spot prawns at False Creek wharf!
read more>>

our video

A selection of short video clips showcasing the journey Organic Ocean seafood takes from harvest to plate.
read more>>

follow us on twitter

the company store

We typically accept orders from the Vancouver, Toronto, Ottawa, and Montreal metropolitan areas but will ship to other locations across Canada if we can ensure overnight delivery.
read more>>