Hokkaido Scallops

Experience the Decadent Taste of Our Hokkaido Scallops
(Japanese Scallops)

• Hokkaido Dry Scallops - 1lb, 30/40 pieces per pack - Ocean Wise
• Price is per Bag for Scallops ordered online at Organic Ocean
• Mix and match with other a la carte items to create your own customized seafood pack
• Your online purchase of Hokkaido Scallops makes it possible for us to donate food for two nutritious meals to people in your community who need help right now

What Are Hokkaido Scallops?

Hokkaido sea scallops are often referred to as Japanese scallops. These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavour as scallop sashimi - they're truly second to none. When you bite into a Hokkaido scallop, you'll discover their perfectly sweet taste and melt in your mouth decadence, making it obvious as to why these Japanese scallops are so revered. There's a reason why we named these Sweet and Delicate Hokkaido Scallops.

How to Cook Hokkaido Scallops

Even though the Hokkaido scallop is traditionally served raw with steamed rice or as sashimi, those are not the only ways to enjoy this delicacy. Hokkaido scallops can also be pan/skillet seared and grilled, caramelizing them to perfection to bring out their nuanced sweet taste with aromas that will make your mouth water. It doesn't take long to sear scallops, and when you bite into them you'll first experience their delicate texture, then your tastebuds will be enveloped in their sweet seafood flavours. Discover scallop recipes here.

Why you need to eat Hokkaido Scallops

Hokkaido Scallops are very healthy and have many good nutrients. Most people agree that Hokkaido Scallops are one of the healthiest kinds of seafood. Scallops are great sources of nutrition, and protein, and are known to be great diet foods. Scallops are also known for benefiting the heart, and the brain, to prevent strokes. They also help make physical recovery faster. Let's look at the health benefits in more depth:

Highly Nutritious

Like most other types of fish and shellfish, Hokkaido scallops
have a great list of nutrients. These are high in calories and low in carbs. Hokkaido Scallops are good sources of protein, Omega-3 fats, Calcium, Phosphorous, Potassium, Vitamin B12, Iron, Magnesium, Zinc, Copper, and Selenium.