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33 Reviews

Hokkaido Scallops

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Hokkaido Scallops

Experience the Decadent Taste of Our Hokkaido Scallops
(Japanese Scallops)

  • Hokkaido Dry Scallops - 1lb, 30/40 pieces per pack - Ocean Wise
  • Price is per Bag for Scallops ordered online at Organic Ocean
  • Mix and match with other a la carte items to create your own customized seafood pack
  • Your online purchase of Hokkaido Scallops makes it possible for us to donate food for two nutritious meals to people in your community who need help right now

What Are Hokkaido Scallops?

Hokkaido sea scallops are often referred to as Japanese scallops. These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavour as scallop sashimi - they're truly second to none. When you bite into a Hokkaido scallop, you'll discover their perfectly sweet taste and melt in your mouth decadence, making it obvious as to why these Japanese scallops are so revered. There's a reason why we named these Sweet and Delicate Hokkaido Scallops.

How to Cook Hokkaido Scallops

Even though the Hokkaido scallop is traditionally served raw with steamed rice or as sashimi, those are not the only ways to enjoy this delicacy. Hokkaido scallops can also be pan/skillet seared and grilled, caramelizing them to perfection to bring out their nuanced sweet taste with aromas that will make your mouth water. It doesn't take long to sear scallops, and when you bite into them you'll first experience their delicate texture, then your tastebuds will be enveloped in their sweet seafood flavours. Discover scallop recipes here.

Why you need to eat Hokkaido Scallops

Hokkaido Scallops are very healthy and have many good nutrients. Most people agree that Hokkaido Scallops are one of the healthiest kinds of seafood. Scallops are great sources of nutrition, and protein, and are known to be great diet foods. Scallops are also known for benefiting the heart, and the brain, to prevent strokes. They also help make physical recovery faster. Let's look at the health benefits in more depth:

Highly Nutritious

Like most other types of fish and shellfish, Hokkaido scallops
have a great list of nutrients. These are high in calories and low in carbs. Hokkaido Scallops are good sources of protein, Omega-3 fats, Calcium, Phosphorous, Potassium, Vitamin B12, Iron, Magnesium, Zinc, Copper, and Selenium.

Customer Reviews
4.8 Based on 37 Reviews
5 ★
89% 
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DP
03 June 2025
Dina P.
Canada

Tender and tasty

Lightly sauteed in butter with some lemon. So quick. Delicious! Unlike other scallops there is no shrinkage and no tough chewy texture.

LL
17 May 2025
Linda L.
Canada

Hokkaido Scallops

These are consistently the best scallops. Sweet, fresh flavour. Everyone absolutely loves them when I serve them.

AT
04 April 2025
Alan T.
Canada

Halibut and Arctic Char

We ordered sockeye, char, halibut and scallops. Just finished the halibut. Another order heading your way soon. So fresh! Great delivery process. Thumbs up. Thanks for doing what you do. Al.

EG
28 December 2024
Ewa G.
Canada

Beautiful Scallops!

Scallops are quile large and very tender. I love t hem!

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Japanese Scallops Patinopecten yessoensis Farmed Off Bottom Culture Japan FAO 61 Japan OW
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Teresa
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Excellent and thanks 😊 for swapping out for us...we aren't crazy about Cod!
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Joanne V.
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Super easy to cook and enjoy within a few minutes.
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Simone V.
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Delivery was on time and scallops are delicious!
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Michael R.
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Daniel K.
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As good as usual, fresh, sweet and delicious.
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Krista W.
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Dina P.
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Lightly sauteed in butter with some lemon. So quick. Delicious! Unlike other scallops there is no shrinkage and no tough chewy texture.
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08 July 2025
Heather H.
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They were quite yummy- pan-fried in butter but not peeled, so a bit messy but very tasty. My husband doesn’t like the messy part, so he peeled the remaining ones for the next night’s meal. I will have to figure out what to do with the next container- peel or not.
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Greg M.
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super fresh and delicious - chuck in the oven and ready in minutes we ate this as a main, but with the toothpicks in them could also put on a tray and pass around as appetizers
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Sandi C.
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Always a favourite. Great taste.
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