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Sablefish, also known as black cod or butterfish, is one of the finest delicacies the North Pacific has to offer. Known for it’s intensely rich, satiny, buttery flavour the meat has a smooth velvety texture with large delicate flakes. Wild Sablefish are a deep-sea fish and can live up to 1,500 meters (5,000 ft) below the surface. High in healthy Omega 3 fats, Organic Ocean Wild Sablefish are sustainably caught in BC by long-line or traps.
Organic Ocean Sablefish portions are extremely versatile. Due to their high fat content they are a very forgiving fish in the kitchen making them a perfect choice for the novice chef who wishes to prepare something luxurious. Wild sablefish portions can be prepared on the grill, baked, pan roasted or poached. Our 6 oz individual portions are the ideal size for individual plating but when the whole family is coming over you may want to check out our Silky Sablefish Fillets.
CanadaI adore sablefish, and this piece was beautiful. I like to cook fish simply. I always sear it skin side down (after seasoning it with salt and pepper) for most of the cook, quickly flip it, and then let it rest. Usually, I garnish with chopped, cilantro, green onions, and a squeeze of lime or a drizzle of yuzu juice. I served it with a dollop of Mexican lime mayonnaise.
Wow! This looks amazing!
CanadaWe enjoy the sablefish portions the most. The flavour is exquisite and the texture was smooth and succulent. You can’t go wrong with these.
CanadaTerrific! It was such a luxury to have great fish delivered right to our door!
CanadaDelicious! One of my favourite fish. Easy to cook with a crispy skin.
| Common Name | Latin Name | Production Method | Harvest Method | Country of Origin | FAO Region | Processing Country | Sustainability Ratings |
|---|---|---|---|---|---|---|---|
| Sablefish | Anoplopoma fimbria | Wild | Pot/Trap | Canada | FAO 67 | USA | OW, SWGA |
