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Known by many names - Cocktail, Pink, Coldwater - our Ocean Shrimp come from a Marine Stewardship Council (MSC) certified fishery and are sustainably harvested off the west coast of Oregon using otter trawl gear. Using high tech peeling equipment and state of the art freezing technology means a superior texture and flavour. These shrimp are cooked, peeled, graded for size, (250/350 ct) then packed into 1 lb. bags making it a super convenient, ready to eat dining experience.
For best results, break the vacuum pack seal and thaw frozen cooked shrimp overnight in the refrigerator or if you are in a rush, place the frozen shrimp in a colander in the sink and run cold water over it until thawed, which should take about 30 minutes per pound. Frozen cooked shrimp is one of the most versatile foods you can keep in your freezer — ready to thaw at a moment's notice to star in your weeknight meals, last-minute appetizers or late-night snacks. Our cooked ocean shrimp lends itself well to dishes served cold, such as shrimp cocktail and shrimp salad, and adds an elegant touch to pasta, pizza and stir-fries.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Ocean Shrimp||Pandalus jordani||Wild||Trawl||USA||FAO 67 & 77||USA||OW, MSC|