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5 reviews

Smoked Sablefish Fillet

Region:
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Rankings & Certifications:

Organic Ocean Cold Smoked Sablefish Fillet

Quick Information

  • BC Cold Smoked Sablefish (Black Cod) Fillet, Skin-on - Ocean Wise 
  • Price per fillet.
  • Boneless.
  • Frozen - Individually Vacuum Packed
  • Fillets average 0.7 lb./pc
  • All natural and additive free.
  • Product of Canada, processed and packed in Canada.
  • Raised in Kyuquot Sound.
  • Mix and Match with other seafood items to create your own customized pack.
  • Your online purchase of Sensual Smoked Sablefish Fillets makes it possible for us to donate food for two nutritious meals to people in your community who need help right now.

How Do We Make Our Smoked Sablefish?

Our smoked sablefish is cured with non-iodized salt and then naturally cold smoked with our own special blend of hardwoods. We then remove the pin bones and vacuum pack and freeze each individual fillet. Sablefish is an excellent candidate for smoking, because its fat content helps prevent it from drying out. Want to learn more about how our sablefish fillets are grown? Then check out our Silky Sablefish Fillet product info here.

How to Prepare Smoked Sablefish

Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Smoked sablefish is wonderful on a toasted bagel, as a smoky addition to a seacuterie board or create your own delectable smoked sablefish dip. Excellent in stews, chowders, added to scrambled eggs or omelettes, your options are endless for a sumptuous addition to everyday classics.

Customer Reviews
4.8 Based on 5 Reviews
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Filter Reviews:
JS
06 February 2023
James S.
Canada Canada

OMG

Searched for this product for a number of years after no longer available in grocery stores. This product has the correct smoking process for taste and in my opinion is arguably the best seafood bar none. That includes my favourites of King Crab, Lobster, and Wild Spring Salmon.

KS
02 February 2023
Kristy S.
Canada Canada

Will keep

Tried once and get hooked! Meat is not dry at all and has this wonderful smoky taste that is not overly salty. Love it!

MH
29 December 2022
Mandy H.
Canada Canada

Deliciously wonderful!

My new favourite treat! This was smoked to perfection! Thank you!

JT
03 December 2022
Jill T.
Canada Canada

Amazing

Absolutely superb taste - rich, smoky - never tasted anything like it.

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Sablefish Anoplopoma fimbria Farmed Open Net Canada FAO 67 Canada OW, SWBC
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