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Kick off the season with the first wild sockeye salmon of the year, sustainably harvested by fisherman and Organic Ocean co-founder Steve Johansen from the pristine Barkley Sound fishery on Vancouver Island’s west coast. Renowned for its vibrant red flesh, rich fat content, and bold, clean flavour, this sockeye is meticulously caught, bled, chilled, and flash-frozen at ultra-low temperatures to lock in ocean-fresh quality, vibrant color, and full nutritional value. Meeting CFIA standards for raw consumption, it’s perfect for sushi, sashimi, or crudo, yet equally shines on the grill—cedar-planked, foil-wrapped, or skin-side down over an open flame. With forecasts signaling a stronger-than-expected run, this traceable, premium-quality sockeye reflects Steve’s personal commitment to revolutionizing seafood handling, delivering unparalleled taste and sustainability to the world’s finest kitchens and your table.
Sockeye Salmon has the reddest flesh of any of the 5 species of wild salmon caught off the west coast of Canada and Alaska. Prized for its firm texture and rich flavour, it is the most popular wild salmon species because it tastes great and retains its beautiful red colour even after cooking. Organic Ocean Sockeye Salmon is high in heart-healthy omega-3s which lower your chance of heart disease, dementia, Alzheimer's disease and some types of cancer. It’s also one of the best sources of Vitamin B12.
For this journey, we handpicked the finest ingredients. Prepare yourself for a seafood delight with our ultra-premium wild Barkley sockeye, carefully selected for its unmatched richness and succulence. Special addition, this sockeye salmon portion is filleted, bones removed and then portioned into 5 oz individual portions making it perfect for preparing sashimi.
| Common Name | Latin Name | Production Method | Harvest Method | Country of Origin | FAO Region | Processing Country | Sustainability Ratings |
|---|---|---|---|---|---|---|---|
| Canada |
