These beautiful wild Sockeye Salmon were caught using a hook and line fishing method called Troll fishing. This highly selective fishing means each fish were individually targeted and caught without the chance of catching other species.

Sockeye salmon is loved for its superior flavor, high healthy fat content and gorgeous red color. Hand filleted by Chef Robert Clark, these fillets are skin-on, boneless, which provides you with a premium salmon that's easy to prepare and incredibly delicious.

Our Finest sockeye salmon are harvested from the pristine waters in the Strait of Georgia off the mouth of the mighty Fraser River. Once filleted, we flash freeze these one-of-a-kind salmon to ensure we lock in their freshness and preserve the quality and flavour at its absolute peak.