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4 Reviews

Tsu-ma-uss Candied Chinook Salmon

Tsu-Ma-Uss Smoked Candied Salmon (Chinook)

Quick Information

  • Wild Candied Chinook Salmon 227 g/pk 
  • Price per pack.
  • Frozen
  • Ready to eat.
  • Mix and Match with other seafood items to create your own customized pack.

What is Tsu-ma-uss Wild Candied Chinook Salmon?

Tsu-ma-uss is the combined Tseshaht and Hupacasath First Nations from the west coast of Vancouver Island. Together they share common fishing rights and catch and produce Wild Candied Chinook Salmon. The largest of all 5 wild salmon species, Chinook Salmon (also called Spring salmon) are traditionally caught using nets and then hot smoked with 4 simple ingredients: wild chinook salmon, sugar, salt and alder wood smoke. Packed into convenient ½ lb (227 g) packs makes it a perfect size for enjoying with others.

How to prepare Candied Chinook Salmon

Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Ready to eat on their own, it's the perfect addition to any seacuterie board when you are trying to impress friends and family. Or how about coarsely chopping the candied salmon and mixing with cream cheese, capers, red onions and lemon juice for a decadent candied salmon dip that everyone will enjoy. And if you love Tsu-ma-uss Wild Candied Chinook Salmon, why not try our Stupendous Chinook Salmon Portions.

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
GS
19 January 2023
Gordon S.
Canada Canada

Candied Chinook Salmon

Very tasty on crackers with lemon juice and shaved ginger slice.

MA
11 August 2024
Mary A.
Canada Canada

Tsu-ma-uss Candied Chinook Salmon

This was incredibly tasty!!!

L
12 December 2023
Lorie SVG verified by SHOP
Canada Canada

Absolutely delicious!!!!

FL
29 September 2023
Fish L.
Canada Canada

Really Tasty!

Loved the candied salmon, flavourful and just the right amount of smoke and sweet. Highly recommended!

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Spring Salmon Oncorhynchus tshawytscha Wild Gillnet Canada FAO 67 Canada SWGA
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