Cold Smoked Salmon - Pre Sliced

Quick Information

• Wild BC Smoked Sockeye Salmon 113 g and 227 g/pk
• Priced per individual pack 
• Sliced and ready to eat
• All natural and additive free
• Product of Canada, processed and packed in Canada
• Mix and match with other a la carte items to create your own customized seafood pack
• Your online purchase of smoked salmon makes it possible for us to donate food for two nutritious meals to people in your community who need help right now

How Do We Make Our Smoked Salmon?

Our smoked salmon is cured with non-iodized salt, brown sugar and then naturally cold smoked with our own special blend of hardwoods. We then slice it and pack into convenient 1/4 lb  (113 g) and 1/2 lb (227 g) packets - perfect for sharing with family and friends. While often used interchangeably, did you know that there’s a difference between smoked salmon, lox and gravlax? Learn more about smoked salmon versus lox on our Captain's Blog.

How to Prepare Smoked Salmon

Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Wonderful on a toasted bagel with cream cheese, red onions and capers or get adventurous and add it on to your homemade flatbread pizza with pesto sauce. In crepes, your seafood chowder or mixed in with your scrambled eggs, there are so many simple ways you can add this heavenly seafood into your meals. 

If you're looking to smoke or cold smoke salmon on your own, check out our salmon fillets.