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Harvested from the wild west coast of British Columbia, this Skeena sockeye salmon offers an extraordinarily rich and smoky flavour. These delectable smoked sockeye portions are smoked in Canada; involving wild sockeye salmon with a special spice blend and smoking at high temperatures with natural hardwood in a smokehouse.
No prep required! Simply thaw in your fridge and it’s ready to eat... absolutely no cooking required.
Perfectly made with mild taste not too smoky and not salty. The best one I tasted. Much better than store bought brands.
Tastes really good, the hot smoke creates a lean product.
Great smoked salmon. Perfect consistency and smoky flavour.
| Common Name | Latin Name | Production Method | Harvest Method | Country of Origin | FAO Region | Processing Country | Sustainability Ratings |
|---|---|---|---|---|---|---|---|
| Sockeye Salmon | Oncorhynchus nerka | Wild | Canada | Canada |
