Dive into the flavours of the Pacific Northwest with our Easter Sockeye & Lingcod Bundle, a premium seafood collection designed for festive celebrations or effortless gourmet meals at home. This carefully crafted bundle includes:

• 1pc Wild Sockeye Salmon Fillet: A skin-on, boneless fillet averaging 1.3lb, this wild-caught sockeye salmon from Organic Ocean’s Super Natural Sockeye Salmon Fillet is prized for its vivid colour, rich flavor, and firm texture. Perfect for grilling, roasting, or pan-searing, it’s a versatile centerpiece for any meal.
  
  
• 4pcs BC Wild Lingcod Portions: Each 6oz portion, skin-on and Ocean Wise certified, comes from Organic Ocean’s Tasty Lingcod Portion. Sourced sustainably from British Columbia’s pristine waters, these flaky, mild-flavoured lingcod pieces are ideal for everything from crispy fish tacos to sophisticated seafood dishes.

Each fillet and portion is individually packaged for ultimate convenience, ensuring easy storage and meal prep. Whether you’re hosting an Easter feast or craving a fresh, eco-conscious seafood experience, this bundle delivers restaurant-quality taste with sustainability at its core.

How to Cook Lingcod

This Pacific Ocean gem is incredibly flexible in the ways you can prepare it. Lingcod is great on the grill, pan seared, smoked, air fried and baked. You can even prepare this into the best fish and chips you've ever had! Need help with ideas, check out our Chef Tips on how to cook Lingcod.

How to Cook Sockeye Salmon

Sockeye salmon fillets are so versatile as they can be grilled, steamed, poached, sauteed, broiled and baked. Organic Ocean Sockeye Salmon is sushi and sashimi quality, and when we use that terminology it means we follow Canadian food safety standards so you can enjoy our salmon fillets raw as sashimi and sushi. Rich in flavour, sockeye salmon needs very little spices or condiments to enjoy it’s fantastic taste. We love throwing it on our BBQ skin side down with a simple squeeze of lemon or dash of soy sauce. No need for anything else. But be careful - sockeye salmon has a firm flesh so it can overcook easily. If you’d prefer individual portions check out our Healthy Sockeye Salmon Portions.