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5 Reviews

Skeena River Wild Sockeye Salmon

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Pieces:
1 Portion
12 Portions
24 Portions

Skeena River Wild Sockeye Salmon 

Quick Information:

  • 6 oz portion, 2,260 mg of omega-3 fatty acids (per portion)
  • Skin-on, boneless, sashimi / sushi grade
  • Flash frozen and individually vacuum-packed
  • Country of origin: Canada
  • Available Packs: 1, 12, or 24 portions

Next Up: Wild Skeena Sockeye

If you enjoyed Captain Steve’s early-season sockeye from Barkley Sound, it’s time to experience wild Skeena River sockeye, arguably one of the finest salmon.

Sourced from the pristine waters off BC’s North Coast, Skeena sockeye are prized for their brilliant red flesh, luxurious oil content, and rich, clean flavour. It’s no wonder they’ve earned a cult following in Japan, where the most discerning buyers in the world consider them a gold standard for wild salmon.

These fish are caught at sea in peak condition, just before beginning their upriver journey. They’re a salmon so vivid, so velvety, and so flavourful, it practically melts in your mouth whether raw, grilled, or pan-seared.

At Organic Ocean, we’ve partnered with fishermen who harvest these fish with the same level of care and integrity we brought you with Barkley Sound sockeye. Handled with purpose, delivered with pride, this is a salmon worth savouring.

Try Skeena sockeye. Taste the difference. See for yourself what world-class really means.

What is Sockeye Salmon?

Sockeye Salmon has the reddest flesh of any of the 5 species of wild salmon caught off the west coast of Canada and Alaska. Prized for its firm texture and rich flavour, it is the most popular wild salmon species because it tastes great and retains its beautiful red colour even after cooking. Organic Ocean Sockeye Salmon is high in heart-healthy omega-3s which lower your chance of heart disease, dementia, Alzheimer's disease and some types of cancer. It’s also one of the best sources of Vitamin B12.

For this journey, we handpicked the finest ingredients. Prepare yourself for a seafood delight with our ultra-premium wild Barkley sockeye, carefully selected for its unmatched richness and succulence. Special addition, this sockeye salmon portion is filleted, bones removed and then portioned into 5 oz individual portions making it perfect for preparing sashimi.

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Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Canada
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