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We’ve taken our signature all-natural, sashimi quality 30/40 Hokkaido sea scallops and wrapped them with naturally smoked, center cut Canadian bacon to create a classic recipe that provides rich flavours and a comfort inducing taste that’s guaranteed to satisfy. Pan fried or baked with a squeeze of lemon and cocktail sauce, scallops wrapped in bacon are the perfect appetizer to enjoy with close family or those in your bubble.
Thaw in refrigerator overnight for optimum results. Make sure scallops are completely thawed prior to cooking, For pan fry, pat dry and pan fry the bacon by rolling them on the hot pan until the bacon is crisp. To bake, pat dry, set oven at 425 F and bake for 15 minutes, then broil on high for 1 minute on each side.
Are you looking for these amazing scallops without bacon? Click here for our Sweet and Delicate Hokkaido Scallops, they're the same decadent Hokkaido scallops without the bacon guilt.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Japanese Scallops||Patinopecten yessoensis||Farmed||Off Bottom Culture||Japan||FAO 67||Japan||OW|