$0.00 $12.65
Our smoked salmon is cured with non-iodized salt, brown sugar and then naturally cold smoked with our own special blend of hardwoods. We then slice it and pack into convenient 1/4 lb (113 g) and 1/2 lb (227 g) packets - perfect for sharing with family and friends. While often used interchangeably, did you know that there’s a difference between smoked salmon, lox and gravlax? Learn more about smoked salmon versus lox on our Captain's Blog.
Pierce the vacuum packed bag to let air enter and thaw in the refrigerator overnight for optimum results. Wonderful on a toasted bagel with cream cheese, red onions and capers or get adventurous and add it on to your homemade flatbread pizza with pesto sauce. In crepes, your seafood chowder or mixed in with your scrambled eggs, there are so many simple ways you can add this heavenly seafood into your meals.
If you're looking to smoke or cold smoke salmon on your own, check out our salmon fillets.
CanadaLoooove it! Can’t get enough so will be ordering more!
CanadaVery moist and definitely fresh tasting! My biggest pet peeve with MOST lox in stores is the nasty fish smell and taste! This is excellent!! FRESH!! Highly recommend!
CanadaIt was hard not to eat this right out of the package, but I made some latkes and topped them with salmon, sour cream, and capers. Great for bagels and all sorts of great dishes such as mini quiche, crunchy seaweed tacos, or lettuce wraps.
CanadaI’m not usually a big fan of lox, but this was outstanding. Absolute quality product.
| Common Name | Latin Name | Production Method | Harvest Method | Country of Origin | FAO Region | Processing Country | Sustainability Ratings |
|---|---|---|---|---|---|---|---|
| Sockeye Salmon | Oncorhynchus nerka | Wild | Seine | USA | FAO 67 | Canada | OW, MSC |
