- Shop Seafood
- Chef Tips
Your shipping location is used to ensure we can deliver within a 24 hour window in order to guarantee optimal product quality.
From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes this cookbook.
Vancouver's C Restaurant was world-renowned for its innovation, taking classic dishes to new and unexpected places, owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This took a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks.
The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like:
The perfect compliment to Organic Ocean seafood - grab a book today.
I have never before seen a ‘Cookbook’ that was such an incredible piece of art. First off I could not get enough of the photography, and then finally the art of preparing each dish! Congratulations!