SHIPPING INCLUDED ON ALL ORDERS OVER $149 SHIPPING INCLUDED ON ALL ORDERS OVER $149
Your cart
Close Alternative Icon
You don't have any items in your cart yet.
1 review

C Food Cookbook

Region:
*
**
***

C Food Hardcover Cookbook

Quick Information

  • C Food Hardcover Cookbook.
  • Price per book.
  • Printed in 2009
  • Authored by Chef Robert Clark and Harry Kambolis
  • Mix and Match with other seafood items to create your own customized pack.

About the C Food Cookbook

From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes this cookbook.

Vancouver's C Restaurant was world-renowned for its innovation, taking classic dishes to new and unexpected places, owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This took a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks.

The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like:

  • Bayne Sound Scallop with Coriander Grapefruit Jelly
  • Seared Albacore Tuna with Watermelon Three Ways
  • Steamed Alaskan King Crab Legs with Candied Orange Butter
  • Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Purée
  • Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce
  • Wine Lollipops
  • Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick 

The perfect compliment to Organic Ocean seafood - grab a book today.

Customer Reviews
5.0 Based on 1 Reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
AH
24 November 2022
ALANNAH H.
Canada

A WORK OF ART

I have never before seen a ‘Cookbook’ that was such an incredible piece of art. First off I could not get enough of the photography, and then finally the art of preparing each dish! Congratulations!

Chef Tips

Chef Tips

Try a new recipe or learn techniques to prepare this product like a chef.

Get Cooking