Johnstone Strait  Wild Keta Salmon Portion

Quick Information

• Wild Keta Salmon Portion 6 oz
• Sold in 6oz portions and priced per portion.
• Keta portions are boneless and skin-on.
• Mix and Match with other seafood items to create your own customized pack.
• Harvested along the Johnstone Strait

What is Keta Salmon?

Keta Salmon, also known as Chum salmon, is the second largest of the 5 species of wild salmon caught off the west coast of Canada and Alaska. Since most Keta salmon spawn near river mouths, they have lower oil content than Sockeye, Chinook, or Coho. Keta salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium and has long been a staple food source for the coastal indigenous people.

Organic Ocean Wild Keta Salmon is filleted with the skin-on, bones removed and then portioned into 6 oz individual portions producing a perfect portion size for your dining pleasure.

How to Cook Keta Salmon

Keta salmon portions are very versatile and absorb spices and flavouring well so they can be baked, broiled, deep-fried, grilled, poached or sauted. We love cooking it on our Organic Ocean Cedar Planks for a deep and rich smokey, savoury taste. For best results pierce the vacuum seal and thaw in the refrigerator overnight. Once cooked, Keta Salmon has a firm meaty texture so it’s a perfect addition to fish stews, casseroles and soups where nice chunks of meat are what you desire.