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Sockeye Salmon has the reddest flesh of any of the 5 species of wild salmon caught off the west coast of Canada and Alaska. Prized for its firm texture and rich flavour, it is the most popular wild salmon species because it tastes great and retains its beautiful red colour even after cooking. Organic Ocean Sockeye Salmon is high in heart-healthy omega-3s which lower your chance of heart disease, dementia, Alzheimer's disease and some types of cancer. It’s also one of the best sources of Vitamin B12.
Responsibly caught in the Pacific Ocean, Organic Ocean Wild Sockeye Salmon is filleted with the skin-on, bones removed and then portioned into 6 oz individual portions making it super convenient and a perfect serving size.
Sockeye salmon portions are so versatile as they can be grilled, steamed, poached, sautéed, broiled, baked or consumed raw. Organic Ocean Sockeye Salmon is sushi and sashimi quality, and when we use that terminology it means we follow Canadian food safety standards so you can enjoy our wild salmon raw. Take grilled salmon to the next level with our gourmet spice blends and red cedar planks!
Great buy , the portions are just perfect. Thank you
This is the best pack of salmon portions around. Perfect for oven or barbecue. Never be without a supply.
This salmon is mouth-wateringly good. There is no fishy taste and absolutely no bones to pluck out of your mouth!
There are no words to describe my customer service experience or the quality of the products. I purchased the bulk pack of each salmon and halibut. The best I have ever eaten of both products. I was impressed at how knowledgeable customer service was about their products. It feels good to get quality and not have to wonder if it's true about what you are getting. I am totally a customer for life
Novelette! Our cheeks are glowing, we are humbled by your generous review - thank you so much for choosing Organic Ocean to provide you with sustainable seafood.
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||USA||FAO 67||Canada||OW, MSC|