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Kick up your gourmet game by adding a truly unique flavour to your seafood dishes. Maple Smoked Sea Salt Flakes are hand-harvested from the cold, clear waters of the Canadian Pacific before being carefully smoked for several days in small batches using real maple wood.
These sea salt flakes bring a savoury smokiness to your favourite dishes like grilled or roasted seafood (we recommend sockeye salmon and sablefish), veggie toasts, cauliflower rice, salted caramel, brownies & cookies. Perfect as a cocktail rimmer for Bloody Marys, Margaritas and Canadian Caesars!
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