$13.06
This Cow Bay Seafood Spice Blend is inspired by Cowichan Bay, our quaint seaside town on Vancouver Island, that also happens to be a mecca of wonderful food. Based on the Old Bay seasoning, this spice blend is meant to highlight our ocean's bounty, with a depth of flavour and a kick of heat, in the Southern seafood tradition. Try it crusted onto Spot prawns, or dusted on fish. Why not blend a tablespoon to 1/2 cup of unsalted butter with a generous squeeze of lemon juice for an excellent multi-purpose compound butter that goes great with our Hokkaido Scallops. We love it on everything!