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Created by Chef Robert Clark, our New England Style Clam Chowder raises comfort food to a new level. Using only Canadian dairy, quality vegetables and plump juicy clams. this rich and savoury interpretation of the world's most popular chowder is guaranteed to create a hearty and filling meal for two. Simply thaw, heat, serve and enjoy!
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Japanese Littleneck Clams||Venerupis philippinarum||Farmed||Off bottom culture||China||FAO 61||Canada|