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5 Reviews

Cedar Plank Sockeye Salmon with Seasoned Butter

Maple Ginger Miso
Tom Yum Yum
Gochujang Honey
Plain Cedar

Cedar Plank Sockeye Salmon with Seasoned Butters

Quick Information

  • Wild Gitanyow Sockeye Salmon on presoaked cedar plank with compound butter
  • Price per individual 6 oz. portion.
  • 4 unique flavour profiles – Maple Ginger Miso, Tom Yum Yum, Gochujang Honey, Cedar.
  • Frozen Salmon portions are skinless, boneless.
  • Mix and Match with other seafood items to create your own customized pack.

About our Gitanyow Sockeye Salmon and the Seasoned Butters

Our Cedar planked salmon are not only unique for their individual portioned, easy to use preparation with custom seasoned butter profiles but also because of the wonderful Sockeye used in each pack. This Wild Sockeye Salmon is from the Gitanyow economic fishery on the Nass and Meziadin River in Northern BC.   This first-nations fishing enterprise uses dipnets and fish wheels to selectively target and harvest these fish producing a superior quality product.  Individually paired with our own proprietary flavoured compound butters creates an unmatched dining experience.   Our compound butters are created in partnership with Chef Amy Cho using only the finest, fresh natural ingredients available.  Whether your preference is for sweet and earthy Maple Ginger Miso butter, savoury and mildly spicy Gochujang Honey butter, sour and flavourful Tom Yum Yum butter or the simple flavours of infused cedar, you’re sure to find a favourite in our 4 unique tastes.  Maybe like us, you’ll want to stock all four flavours!

How to Cook Cedar Plank Sockeye Salmon?

Our Cedar Plank Sockeye Salmon is best cooked once thawed.  For best results, pierce the vacuum pack and thaw overnight in the refrigerator.  For convenience, the planks are already pre-soaked so simply place the cedar plank portions directly on the grill at high heat and cook for 7 minutes or until done. If the cedar plank is smoking, that's a great thing. Alternatively, they can be baked in the oven at 450 F for 7 minutes or until cooked through. Your butter will have melted in a pool on the top of your portion so simply brush the butter over the entire piece to coat for maximum flavour.  Raise your dining experience with these 4 unique flavours in a super convenient and simple format guaranteed to be the highlight for your family and friends. Looking to create your own cedar infused masterpieces?  Why not mix and match your favourite seafood with our cedar wraps and your own unique seasonings.

Customer Reviews
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Filter Reviews:
23 August 2023
Bob S.
Canada Canada

Great service, great product

I worked on my grandfathers fish buying boat and Uncles Gillnetter as a teenager in the 70’s on the Fraser. Organic Oceans product takes me back to what salmon should taste like.

29 January 2023
Connie G.
Canada Canada


Was a very much appreciated Christmas present! Delivery was seamless to my friends. THX!

19 September 2022
Susan L.
Canada Canada

Great planked salmon

It was so easy to have the flavour and experience of a cedar plank without all the soaking. The portion size was good, and the butter kept the salmon moist. Great flavour and the maple miso was well balanced A winner in our house!

29 July 2023
Nini D.
Canada Canada

Best Fish!

It was simple and cooked perfect.

Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Sockeye Salmon Oncorhynchus nerka Wild Dipnet and Fishwheel Canada FAO 67 Canada
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