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Created by Valentine Thomas, this punchy blend is inspired by Val's time spent in the Bahamas and features Caribbean and Mexican spices. With aromas of smoked paprika, cayenne pepper and citrus zest, it's ideal on raw or grilled fish, Organic Ocean Tropical Prawns or even on corn of the cob!
Born in Montreal, Valentine was trained as a lawyer in Canada and worked in finance in London for six years before leaving it all behind to pursue her passions. She quit her job and gave up the urban lifestyle to fiercely advocate for sustainable seafood systems while encouraging people to reconsider their relationship with nature, as well as their own self confidence and health and wellness.
Currently, Valentine is a world-class spear-fisher, freediving instructor, published author, thought leader, educator and influencer with a global platform and reach. With her signature spice blends, she will have you discover the unique flavours of the ocean and teach you how to cook fish and seafood with ease