- Shop Seafood
- Chef Tips
- Captain's (B)log
Sockeye Salmon has the reddest flesh of any of the 5 species of wild salmon caught off the west coast of Canada and Alaska. Prized for its firm texture and rich flavour, it is the most popular wild salmon species because it tastes great and retains its beautiful red colour even after cooking. Organic Ocean Sockeye Salmon is high in heart-healthy omega-3s which lower your chance of heart disease, dementia, Alzheimer's disease and some types of cancer. It’s also one of the best sources of Vitamin B12.
Responsibly caught in the Pacific Ocean, Organic Ocean Wild Sockeye Salmon is filleted with the skin-on, bones removed and then portioned into 6 oz individual portions making it super convenient and a perfect serving size.
Sockeye salmon portions are so versatile as they can be grilled, steamed, poached, sautéed, broiled, baked or consumed raw. Organic Ocean Sockeye Salmon is sushi and sashimi quality, and when we use that terminology it means we follow Canadian food safety standards so you can enjoy our wild salmon raw. Take grilled salmon to the next level with our gourmet spice blends and red cedar planks!
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Sockeye Salmon||Oncorhynchus nerka||Wild||Seine||USA||FAO 67||Canada||OW, MSC|