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Created by Chef Robert Clark, our New England Style Clam Chowder raises comfort food to a new level. Using only Canadian dairy, quality vegetables and plump juicy clams. this rich and savoury interpretation of the world's most popular chowder is guaranteed to create a hearty and filling meal for two. Simply thaw, heat, serve and enjoy!
This was part of the order delivered to my family in Ontario. I’m dairy allergic thus would never order New England clam chowder for myself …
|Common Name||Latin Name||Production Method||Harvest Method||Country of Origin||FAO Region||Processing Country||Sustainability Ratings|
|Japanese Littleneck Clams||Venerupis philippinarum||Farmed||Off bottom culture||China||FAO 61||Canada|