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Step up your holiday season with the exquisite Salmon Wellington, a creation by world-renowned chefs Julian Bond and Robert Clark. Crafted with special ingredients like macro kelp and wild Keta salmon, this dish offers a lighter twist on the classic beef Wellington. Enjoy a succulent salmon fillet enveloped in buttery, flaky puff pastry, complemented by a gorgeous spinach-cream cheese spread. The impressive presentation and rich flavours make it the perfect crowd-pleasing dinner for weeknights or special occasions.
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