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Chef Crafted

Keta Salmon Wellington

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Keta Salmon Wellington

Quick Facts

  • Developed and prepared by chefs Julian Bond and Robert Clark
  • Boneless
  • As an entree serves up to 3-4 adults
  • As an appetizer serves 4-6 adults
  • Each Wellington contains approximately 1lb of Keta salmon
  • Measurement is approximately 7" x 4.5"
  • Frozen - Individually packed
  • Product of Canada, processed and packed in Canada
  • Mix and match with other seafood items to create your own customized pack.
  • Your online purchase of Keta Salmon Wellington makes it possible for us to donate food for two nutritious meals to people in your community

About the Keta Salmon Wellington

Step up your holiday season with the exquisite Salmon Wellington, a creation by world-renowned chefs Julian Bond and Robert Clark. Crafted with special ingredients like macro kelp and wild Keta salmon, this dish offers a lighter twist on the classic beef Wellington. Enjoy a succulent salmon fillet enveloped in buttery, flaky puff pastry, complemented by a gorgeous spinach-cream cheese spread. The impressive presentation and rich flavours make it the perfect crowd-pleasing dinner for weeknights or special occasions.

How to Prepare Salmon Wellington

Super simple!

  1. Thaw completely
  2. Use a baking pan, ensure to use olive oil to line the pan
  3. Place in oven and drop temp to 385°F (200°C)
  4. Bake for 20-25 minutes, until pastry is golden brown
  5. Serve in slices (serves up to 6-8 portions)

Ingredients:

  • puff pastry
  • egg
  • spinach
  • butter, dairy
  • garlic
  • macro-kelp
  • cream cheese
  • dill
  • sour cream
  • salt
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Traceability Information

Common Name Latin Name Production Method Harvest Method Country of Origin FAO Region Processing Country Sustainability Ratings
Keta Salmon Oncorhynchus keta Wild Canada Canada
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