Hot Smoked Wild Salmon

Quick Facts

• B.C. Hot Smoked Wild-Caught Spring Salmon
  
• Price per chunk / portion
  
• Boneless
  
• Frozen - Individually vacuum packed
• Each chunk averages 0.8lb ~
• All Natural Ingredients: wild spring salmon, golden yellow sugar, salt, garlic powder, black pepper, curry powder and natural hardwood smoke
• Product of Canada, processed and packed in Canada
• Mix and match with other seafood items to create your own customized pack.
• Your online purchase of Hot Smoked Wild Salmon makes it possible for us to donate food for two nutritious meals to people in your community

About the Hot Smoked Wild Salmon

Caught on the wild west coast of British Columbia, this spring salmon has an out-of-this-world rich and smoky flavour. These tasty smoked spring portions are smoked right here in Canada over on Nanaimo, BC. Hot smoking is often known as "Barbecue Style" and is created by curing wild-caught Pacific Northwest salmon with a special blend of spices before smoking the fish at a very high temperature with natural hardwood in a smokehouse.

How to Prepare Hot Smoked Salmon

No prep required! Simply thaw in your fridge and it’s ready to eat... absolutely no cooking required.