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Created by Valentine Thomas, this French 75 spice blend calls to mind the seaside of both Greece and France. Thick with aromas of cardamom, fennel, fenugreek and coriander, this mediterranean spice blend is ideal with Organic Ocean Rockfish, fish pastas or mussels.
Born in Montreal, Valentine was trained as a lawyer in Canada and worked in finance in London for six years before leaving it all behind to pursue her passions. She quit her job and gave up the urban lifestyle to fiercely advocate for sustainable seafood systems while encouraging people to reconsider their relationship with nature, as well as their own self confidence and health and wellness.
Currently, Valentine is a world-class spear-fisher, freediving instructor, published author, thought leader, educator and influencer with a global platform and reach. With her signature spice blends, she will have you discover the unique flavours of the ocean and teach you how to cook fish and seafood with ease.
Very nice spice blend, used on white fish and in stuffed squash recipes using impossible meat. Both were a big hit! The spices smell very fresh and rich