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First appearing in Egypt during the time of the pharos, the regional variants of the spice blend Za’atar, has secured a place in home kitchens from Morocco to Turkey, and throughout the Middle East. We love it on all our seafood but it's just as versatile on vegetables, other proteins or in dips. Sprinkle some on Mediterranean flatbread with arugula and our signature smoked salmon and watch your guests try to resist this flavour bomb.
Used some yesterday,very flavorful.