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Tarragon leaves are known for their sweet, lemon and liquorice-like flavour and are particularly suitable for seafood. They're also great on roasted beets, potatoes, and carrots. Combine tarragon with mayonnaise and lemon juice to complement Organic Ocean halibut or Petrale sole. Blend with Whoa cider vinegar, mayonnaise, lemon juice, capers, Italian parsley and cornichon to create the perfect homemade tartar sauce, or simply stir into melted butter and toss with steamed carrots.
