University of British Columbia's Executive Chef David Speight walks you through the perfect summer dish. This is sure to be a crowd pleaser! Please enjoy responsibly, at least a fathom (6 feet) apart.
This recipe calls for Organic Ocean Lingcod and Goodly Foods Hearty Tomato Soup!
100 % plant-based soups were developed by celebrated Vancouver Chef, Karen Barnaby. Visit our catalog tab to buy and learn more about these amazing products!