At the heart of our winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life's simple pleasures.
Chef Jason Parson
Since arrive at Peller Estates, Chef Parsons has helped to give the restaurant CAA 4 Diamond rating. He has over 20 years experience and is ecstatic to cook in Canada’s premier wine region.
Treadwell Farm-to-Table Cuisine is a critically acclaimed restaurant and catering company located on the waterfront in the Niagara region.
Chef Stephen Treadwell