Tastemakers in Montreal, QC

Hoogan et Beaufort

Hoogan et Beaufort

Hoogan et Beaufort is precise, careful and often referred to as female by the choice of products and finesse. Marc-André Jetté working balances flavors and precise texture. Uncompromising quality, product choice, taste and creative approach, the leader n "use any processed product A kitchen that continually reinvents itself. Refined, contemporary and showcases the talent.

Contact: 514.903.1233

Chef Marc-André Jetté

Chef Nick Hodge has been featured on the show You Gotta Eat Here! where his food received rave reviews. He has been awarded two bronze medals in the Gold Plate award in 2011 and 2013.



Icehouse

Icehouse

Icehouse has gained a reputation as living up to, and almost always, exceeding the lofty expectations people have given it's Tex Mex food.

Contact: 514.439.6691

Chef Nick Hodge

Chef Nick Hodge has been featured on the show You Gotta Eat Here! where his food received rave reviews. He has been awarded two bronze medals in the Gold Plate award in 2011 and 2013.



Joe Beef

Joe Beef

Listed among the Top 50 Restaurants in Canada.

Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.

Contact: 514.935.6504

David McMillan and Frederic Morin

Chef McMillan and Chef Moran has become two of Canada's biggest food celbrities being featured on numerous shows including CNN's Anthony Bourdain: Parts Unknown. They believe that simplicity and flavour are the best ingredients for cooking, and for life.



Laurie Raphael

Laurie Raphael

Authentic, simple and simple. Laurie Raphael is about evolving, but keeping values the same

Contact: 514.985.6072

Chef Daniel Vézina

While Daniel Vézina has earned his status as a culinary legend, his true secret is his devotion to pleasing his guests. His contemporary style of cuisine is characterized by an emphasis on essential ingredients and Quebec's regional flavours.



Le Gladstone

Le Gladstone

Le Gladstone is a neighbourhood restaurant that serves up mostly classic French cuisine favouring local products. Based on almost daily purchasing, the lunch and evening menus are renewed every two weeks.

Contact: 438-384-4114

Chef Yvon Creton

Chef Yvon Creton is the executive chef and insures flawless teamwork between the kitchen and the wait staff.



Le Bremner

Le Bremner

Food Network Chef Chuck Hughes delivers eclectic seafood comfort food with raw options in a cozy sunken space in Old Montréal.

Contact: 514.544.0446

Chef Danny Smiles

Chef Danny Smiles was a finalist on season 3 of Top Chef Canada, before being promoted to head chef at La Bremner. Smiles has been entrusted with La Bremner by his partner, and television star, Chuck Hughes.



Liverpool House

Liverpool House

Seaside cottage charm and bustling oyster counter. Sexy Old World wines, and crazy fresh market food. A great club house feel. Perfect for gin-tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").

Contact: 514.313.6049

David McMillan and Frederic Morin

Chef McMillan and Chef Moran has become two of Canada's biggest food celbrities being featured on numerous shows including CNN's Anthony Bourdain: Parts Unknown. They believe that simplicity and flavour are the best ingredients for cooking, and for life.



Maison Boulud

Maison Boulud

Listed among the Top 50 Restaurants in Canada.

Traditional French culinary roots meet high standards of hospitality at this innovative French restaurant, to reflect the culture, tastes and lifestyle of the city, with a particular focus on local produce and artisanal Quebecois products.

Contact: 514.842.4224

Chef Riccardo Bertolino

Chef Riccardo Bertolino was trained in Italy before going on to work in London and Paris. He ended up at DANIEL in New York, which led him into numerous roles with Daniel Boulud, before ending up as Chef De Cuisine at Maison Boulud.



Maison Publique

Maison Publique

Listed among the Top 50 Restaurants in Canada.

Maison Publique, chef Derek Dammann's new neighborhood restaurant with high-profile investor, celebrity-chef Jamie Oliver behind the scenes.

Contact: 514.842.4212

Chef Derek Dammann

After Culinary School in London, England Chef Derek Dammann came back to Canada and worked at Fifteen, owned by celebrity chef Jamie Oliver. He went on to partner with Oliver and open Maison Publique, voted one of enRoute's 10 best new restaurants in 2013.



Nora Gray

Nora Gray

Listed among the Top 100 Restaurants in Canada.

Expect Southern Italian dishes from chef-owner Emma Cardarelli at this sleek Griffintown newcomer where marble floors and leather banquettes evoke a '60s-era vibe; add in reasonable prices, and it's no surprise it's been popular from the start.

Contact: 514.419.6672

Chef Emma Cardarelli

Chef Emma Cardarelli trained at the famous ITHQ in culinary arts before working along top Quebec chefs including David McMillan. In 2013 Nora Grey was featured on The Chef's Domain television show; the show called Nora Grey, "The hottest new restaurant in town".



Provisions 1268

Restaurant Provisions 1268

Provisions 1268 is an elegant, 30-seat destination for artistically presented dishes made from local ingredients.

Contact: 514.508.0828



Orange Rouge

Orange Rouge

Eclectic Asian-fusion dishes & drinks from tea to craft beer served in vintage-cool surrounds.

Contact: 514.861.1116

Chef Minh Phat

Born and raised in Montreal by Chinese parents, co-owner and chef Minh Phat is master of cuisine and nurturer of flavors at Orange Rouge, an Asian Brasserie in the heart of Montreal's vibrant Chinatown. Strongly influenced by his family cooking, Chinese and Vietnamese cuisine, Minh also likes to infuse his kitchen with French cooking technics to serve up fresh and simple dishes.



Park Restaurant

Park Restaurant

Listed among the Top 50 Restaurants in Canada.

Park is a sushi restaurant in Westmount, Montreal that pairs the purity of traditional Japanese cuisine with Korean and South American flavours.

Contact: 514.750.7534

Chef Antonio Park

After moving his way up from washing dishes in a Chinese food buffet Chef Antonio Park moved to Japan to train under sushi masters. He combined his loe of Korean and Japanese into a fusion that has made Park the success it is.



Toqué

Toque

Listed among the Top 50 Restaurants in Canada.

An original menu prepared by passionate artists, a warm atmosphere, perfectly fresh products, some of the most experienced artisans. Come and enjoy!

Contact: 514.499.2084

Chef Normand Laprise

Chef Normand Laprise had internships in both France and the United States before running Citrus. He then opened Toque, which received a five-diamond ration from AAA and the CAA, where .2% of restaurants reviewed receive this distinction.




back to tastemakers>>