It's a focus on local and green and really high-quality ingredients. "We believe when it comes to the end of the day local food just tastes better."
Chef John-David Jacobsen
Known for his use of local and sustainable ingredients Chef John-David Jacobsen visits farms, butchers and farmers markets frequently. He is also an important member of the community volunteering at events such as the Best Friends of Big Brothers and Big Sisters 20th annual dinner fundraiser.