Tastemakers in Hong Kong, China

Café Gray Deluxe

Café Gray Deluxe

Modern European dining at Café Gray Deluxe, our 21st Century Grand Café with stunning views of Victoria Harbour. Opened in 2009, the acclaimed restaurant is headed by Chef Gray Kunz, whose signature cuisine favours organic seasonal ingredients, drawing on a lifetime’s experience in European, Asian and American kitchens.

Contact: +852.3968.1106

Café Gray Deluxe

Chef Gray Kunz

Gray has utilised a lifetime's experience leading the very finest kitchens in Europe, Asia and America to create an energetic gourmet café in one of the city's most spectacular locations. His cuisine is a departure from traditional fine dining, featuring 'everyday dishes' with an accent on local organic produce.



Mr & Mrs Fox

Mr & Mrs Fox

Offering a variety of unique dining options, Mr & Mrs Fox's three floors each deliver a different experience, giving diners a warm neighbourhood environment in which to kick back, dig in or chill out.

Contact: +852.2697.8500

Mr & Mrs Fox

Chef Joey Sergentakis

Born in New York, Chef Joey Sergentakis grew up in an Italian and Greek family, heavily involved in the food industry. With his grandparents operating a Greek restaurant and his father managing a food distribution company, Joey’s career was determined from an early age



RŌNIN

RŌNIN

RŌNIN is a Japanese inspired dining bar with a focus on fish and seafood and a curated selection of Japanese Whisky, sake, shochu, beer, wine and unique cocktails.

Contact: +852.2547.5263

RŌNIN

Chef Matthew Abergel

Chef Matt Abergel was 19 when he got a taste of a Japanese kitchen in Canada. With no formal experience, his experience led him to Masayoshi Takayama’s New York sushi mecca Masa, until he moved to Hong Kong’s Zuma.



VEA restaurant and lounge

VEA restaurant and lounge

Perched on the top floor of The Wellington, VEA is a restaurant helmed by Chef Vicky Cheng, to offer you a stunning 8-course seasonal tasting menu that is essentially “Young Modern French” with an Asian influence.

Contact: +852.2711.8639

VEA restaurant and lounge

Chef Vicky Cheng

Chef Vicky Cheng is not afraid to take risks and experiment with flavors, textures and presentation, and we want our guests to have a great time, enjoy and come back because of our hospitality, and the food and drinks that we serve.



Yardbird

Yardbird

RŌNIN is a Japanese inspired dining bar with a focus on fish and seafood and a curated selection of Japanese Whisky, sake, shochu, beer, wine and unique cocktails.

Contact: +852.2547.9273

Yardbird

Chef Matthew Abergel

Chef Matt Abergel was 19 when he got a taste of a Japanese kitchen in Canada. With no formal experience, his experience led him to Masayoshi Takayama’s New York sushi mecca Masa, until he moved to Hong Kong’s Zuma.




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